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Monthly Archives: September 2015

The TTB Issued New Guidance on Kombucha The TTB continues to be interested in kombucha.  The federal agency recently published new guidance.  The term “kombucha” refers to a fermented beverage produced from a mixture of steeped tea and sugar, combined with a culture of yeast strains and bacteria.  Some kombucha products also have fruit juice

September 28, 2015

NCSLA — Central/Western Regional Conference in Seattle Had a great time in Seattle, Washington–meeting great people, learning about new trends, and connecting with state and federal regulators. We learned about the history of why alcohol is treated differently; technology trends and implications for alcohol; craft breweries, wineries, and distilleries; millennials and alcohol; social responsibility and

September 26, 2015